Selected by Gumi City as a “Gumi Matjip” (local restaurant pick)
Raw fish (hoe), altang fish roe stew & braised seafood
청정알탕횟집본점Cheongjeong Altang Hoetjip Bonjeom
Raw fish and braised seafood come in small, medium or large;
altang starts from a single portion.
S / M / L prices
Prices in won (₩)
| Menu | Small | Medium | Large |
|---|---|---|---|
| Sliced raw fish (hoe)광어·우럭·밀치·모둠회 | 50,000 | 75,000 | 100,000 |
| Haemul-agu-jjim해물아구찜 | 40,000 | 50,000 | 60,000 |
| Haemul-al-jjim해물알찜 | 40,000 | 50,000 | 60,000 |
| Menu | For 1 | Medium | Large |
|---|---|---|---|
| Altang알탕 | 11,000 | 25,000 | 32,000 |
| Dongtae-tang동태탕 | 10,000 | 23,000 | 30,000 |
Daily 10:00–22:00
Group seating
Team dinners and get-togethers, in a private room
There is one room for 40 and one for 50, and the restaurant car park holds 120 cars.
Room
40guests
Tables & chairs1 room
Room
50guests
Floor seating1 room
Hall
52seats
Tables & chairs
Parking
120cars
Restaurant car park
Tables & chairs = you sit on chairsFloor seating = you sit on the floor
For group or private-room bookings, please call.
Call+82-54-462-2266From the ownerCall ahead and we’ll have your olive flounder sashimi ready for the time you arrive.
Menu
From stews to raw fish, at a glance
Raw fish and braised seafood come in small, medium or large; stews come for one, medium or large.
Stews
Prices in won (₩)
The dish in our name
Altangspicy fish roe stew알탕
A spicy stew made with fish roe.Prices by size
| Menu | For 1 | Medium | Large |
|---|---|---|---|
| Dongtae-tangfrozen pollack stew동태탕A stew made with frozen pollack. | 10,000 | 23,000 | 30,000 |
| Agu-tangmonkfish soup, clear or spicy아구탕 지리/매운탕Monkfish soup for one, in a clear broth (jiri) or a spicy broth (maeuntang). | 12,000 | not offered | not offered |
Raw fish (hoe)
Prices in won (₩)
| Menu | Small | Medium | Large |
|---|---|---|---|
| Sliced raw fish (hoe)olive flounder, Korean rockfish, redlip mullet or assorted광어·우럭·밀치·모둠회Pick one fish or the assorted platter — the price is the same for each size. | 50,000 | 75,000 | 100,000 |
Red sea bream, fresh salmon, yellowtail참돔·생연어·방어Served as sliced raw fish (hoe).
Braised seafood
Prices in won (₩)
| Menu | Small | Medium | Large |
|---|---|---|---|
| Haemul-al-jjimbraised seafood with fish roe해물알찜Seafood and fish roe braised together; small, medium or large. | 40,000 | 50,000 | 60,000 |
| Haemul-agu-jjimbraised monkfish and seafood해물아구찜Monkfish and seafood braised together; small, medium or large. | 40,000 | 50,000 | 60,000 |
Sides
Prices in won (₩)
- Dongtae-jeon동태전Frozen pollack pan-fried in batter.₩10,000
- Fried king prawns왕새우튀김Deep-fried king prawns, 6 or 10 pieces.6 pcs₩12,00010 pcs₩20,000
- Sea squirt (meongge)멍게Sea squirt, served as a side dish.₩15,000
- Myeongin spicy squid salad명인오징어무침회Raw squid tossed in a spicy dressing.Small₩20,000Large₩25,000
Mulhoe & rice dishes
Prices in won (₩)
| Menu | For 1 | Special |
|---|---|---|
| Sareoreum mulhoecold raw-fish soup with slushy ice살얼음물회Sliced raw fish in a cold broth with a layer of slushy ice. | 14,000 | 18,000 |
| Hoe-deopbapraw fish rice bowl회덮밥A bowl of rice topped with sliced raw fish. | 12,000 | 16,000 |
| Menu | 10 pcs | 14 pcs | 17 pcs |
|---|---|---|---|
| Hoe-chobapraw fish sushi회초밥Raw-fish sushi in sets of 10, 14 or 17 pieces. | 14,000 | 17,000 | 22,000 |
| Menu | Price |
|---|---|
| Abalone mulhoecold soup with abalone전복물회Mulhoe — a cold soup — made with abalone. | 18,000 |
| Anju mulhoemulhoe to share with drinks안주물회Mulhoe served as a dish to go with drinks (anju). | 35,000 |
Pufferfish
Prices in won (₩)
| Menu | For 1 |
|---|---|
| Bok-jiri / bok-maeuntangpufferfish soup, clear or spicy복지리/매운탕Pufferfish soup for one, in a clear broth (jiri) or a spicy broth (maeuntang). | 12,000 |
| Milbok puffer soupclear or spicy밀복지리/매운탕The same pufferfish soup for one, made with milbok puffer. | 17,000 |
| Chambok puffer soupclear or spicy참복지리/매운탕The same pufferfish soup for one, made with chambok puffer. | 22,000 |
| Menu | Price |
|---|---|
| Bok-twigimfried pufferfish복튀김Deep-fried pufferfish. | 12,000 |
| Bok-kkeopjil-muchimseasoned pufferfish skin복껍질무침Pufferfish skin tossed in a seasoning. | 15,000 |
Milbok and chambok are names of kinds of pufferfish.
Prices as of October 2026 and subject to change.
Naver visitor reviews
Keywords guests picked
Votes per keyword, from 232 Naver visitor reviews.
- 163 votesThe food is delicious
- 66 votesFresh ingredients
- 44 votesGenerous portions
- 41 votesFriendly staff
- 24 votesGood value for money
- 20 votesHas special dishes
- 15 votesClean restaurant
- 13 votesSpacious
- 11 votesGood for group gatherings
- 8 votesGood for eating alone
- 8 votesEasy parking
- 7 votesGood for special occasions
Dishes named in reviews
- Altang (fish roe stew)알탕18
- Maeuntang (spicy fish soup)매운탕6
- Mulhoe (cold raw-fish soup)물회5
- Assorted raw fish모듬회3
- Sea squirt멍게2
- Agu-jjim (braised monkfish)아구찜2
- Olive flounder광어1
Numbers show how many times each dish was mentioned in reviews.
Gumi City promo video YouTube
The restaurant on video
Good to know
Hours and visitor info
- Delivery & takeout
- Both available
- Reservations
- By phone
- Restrooms
- Separate for men and women
- Wi-Fi
- Available
- Gumi Sarang gift certificates
- Paper and card both accepted
- Facilities for small children
- None
Directions
Unit 205, Nakdong Sangga, 187 Sanho-daero
- Address
- Unit 205, Nakdong Sangga (낙동상가), 187 Sanho-daero, Gumi-si, Gyeongsangbuk-do (Gongdan-dong)Korean address to show a taxi driver or map app경북 구미시 산호대로 187, 낙동상가 205호 (공단동)
- Phone
- +82-54-462-2266
- Parking
- 120 cars (restaurant car park)