Selected by Gumi City as a “Gumi Matjip” (local restaurant pick)

Raw fish (hoe), altang fish roe stew & braised seafood

청정알탕횟집본점 (Cheongjeong Altang Hoetjip Bonjeom)

A raw-fish restaurant in Nakdong Sangga, Gongdan-dong, Gumi — from altang to sliced raw fish, sareoreum mulhoe, braised seafood and pufferfish.

Open daily 10:00–22:00Parking for 120 cars

White-fleshed raw fish spread on a blue plate — pieces with patterned skin and with red skin, a lemon slice, sprouts and chives; a dish of chojang sauce and a brown side dish behind
Raw fish, blue plate · stew pot
An earthenware pot of stew seen from above — orange broth, roe-like clumps, white frilled pieces, green leaves and enoki mushrooms; navy stand, dark grey mat

Menu · Raw fish · Mulhoe

Raw fish& mulhoe

Olive flounder, Korean rockfish, redlip mullet — or an assorted platter

Raw fish (hoe)

DishSmallMediumLarge
Sliced raw fish (hoe)olive flounder (광어), Korean rockfish (우럭), redlip mullet (밀치) or assorted (모둠회)Pick one fish or the assorted platter — same price for each size.₩50,000₩75,000₩100,000
Red sea bream (참돔), fresh salmon (생연어), yellowtail (방어)Price on request — please call

Tell us by phone when you’ll arrive, and your olive flounder will be ready at that time.

Call
A white bowl with a blue pattern on a wooden table — raw fish, white vegetables, purple and shredded cabbage, half a boiled egg, laver flakes and green leaves
Raw fish, vegetables and a boiled egg in a white bowl with a blue pattern
Chopsticks lifting raw fish, white vegetables, carrot, purple cabbage and laver from the bowl
Raw fish and vegetables lifted with chopsticks
Red broth with raw fish, purple and shredded cabbage, laver flakes, green leaves and a boiled egg in a black-and-white bowl
Red broth with raw fish, purple cabbage, laver flakes and a boiled egg in a black-and-white bowl

Mulhoe & rice dishes

  • Sareoreum mulhoecold raw-fish soup with slushy ice살얼음물회Sliced raw fish in a cold broth with a layer of slushy ice.
    For 1₩14,000Special₩18,000
  • Abalone mulhoecold soup with abalone전복물회Mulhoe — a cold soup — made with abalone.
    ₩18,000
  • Anju mulhoemulhoe to go with drinks안주물회Mulhoe served as a dish to go with drinks (anju).
    ₩35,000
  • Hoe-deopbapraw fish rice bowl회덮밥A bowl of rice topped with sliced raw fish.
    For 1₩12,000Special₩16,000
  • Hoe-chobapraw fish sushi회초밥Raw-fish sushi in sets of 10, 14 or 17 pieces.
    10 pcs₩14,00014 pcs₩17,00017 pcs₩22,000

Menu · Braised seafood · Pufferfish

Braised seafood& pufferfish

Braised dishes in small, medium or large — and pufferfish soup for one

Braised seafood

Haemul-al-jjimbraised seafood with fish roe해물알찜Seafood and fish roe braised together; small, medium or large.
  • Small₩40,000
  • Medium₩50,000
  • Large₩60,000
  • Haemul-agu-jjimbraised monkfish and seafood해물아구찜Monkfish and seafood braised together; small, medium or large.
    Small₩40,000Medium₩50,000Large₩60,000

Pufferfish

  • Bok-jiri / bok-maeuntangpufferfish soup — clear or spicy복지리/매운탕Pufferfish soup for one, in a clear broth (jiri) or a spicy broth (maeuntang).
    For 1₩12,000
  • Milbok puffer soup — clear or spicy밀복지리/매운탕The same pufferfish soup for one, made with milbok puffer (밀복).
    For 1₩17,000
  • Chambok puffer soup — clear or spicy참복지리/매운탕The same pufferfish soup for one, made with chambok puffer (참복).
    For 1₩22,000
  • Bok-twigimfried pufferfish복튀김Deep-fried pufferfish.
    ₩12,000
  • Bok-kkeopjil-muchimseasoned pufferfish skin복껍질무침Pufferfish skin tossed in a seasoning.
    ₩15,000

Sides

  • Dongtae-jeonpan-fried pollack동태전Frozen pollack pan-fried in batter.
    ₩10,000
  • Fried king prawns왕새우튀김Deep-fried king prawns, 6 or 10 pieces.
    6 pcs₩12,00010 pcs₩20,000
  • Sea squirt (meongge)멍게Sea squirt, served as a side dish.
    ₩15,000
  • Myeongin spicy squid salad명인오징어무침회Raw squid tossed in a spicy dressing.
    Small₩20,000Large₩25,000

Prices as of October 2026 and subject to change.

Groups & team dinners

For a big table— or lunch on your own

  • Main hall52 seatsTables and chairs
    The hall by the windows — wooden tables, green chairs, and plants and ornaments on the windowsill
    The hall by the windows — wooden tables and green chairs
  • Room for 4040Tables and chairs · 1 room
  • Room for 5050Floor seating · 1 room
  • Parking120 carsRestaurant car park

Groups welcome

  • Good for group gatherings11 votes
  • Spacious13 votes
  • Easy parking8 votes

For group or private-room bookings, please call.

Call +82-54-462-2266

Lunch for one

Dishes for one

  • Dongtae-tang동태탕For 1₩10,000
  • Altang알탕For 1₩11,000
  • Agu-tang아구탕 지리/매운탕For 1₩12,000
  • Bok-jiri / bok-maeuntang복지리/매운탕For 1₩12,000
  • Hoe-deopbap회덮밥For 1₩12,000
  • Sareoreum mulhoe살얼음물회For 1₩14,000
  • Good for eating alone8 votes

Naver visitor review keywords — votes, from 232 reviews

Gumi City promotional video

A video about this restaurant on Gumi City’s YouTube channel.

Watch on YouTube (opens in a new window)

About us

A raw-fish restaurantin Gongdan-dong

We are a Gongdan-dong restaurant for sliced raw fish, braised seafood, stews and other seafood dishes. The owner keeps studying the craft and takes care over every dish, cooking a wide range of flavours for guests.

From the framed sign in the restaurant

With sareoreum mulhoe, stews and braised seafood as our main dishes, we use fresh, good ingredients and work hard to bring out a deep flavour.

It may sound like a cliché, but we’ll say it proudly: “The food at Cheongjeong Altang Hoetjip is delicious.”

From the owner

The food is delicious163 votes

Side dishes from above — white rice in a steel bowl, cabbage kimchi, rolled omelette, seasoned radish and greens, a brown braised dish, and yellow noodles in a red bowl
Rice with side dishes — cabbage kimchi, rolled omelette, seasoned greens

What guests say

Naver visitor review keywords

Naver visitor review keywords — votes, from 232 reviews

  1. The food is delicious163 votes
  2. Fresh ingredients66 votes
  3. Generous portions44 votes
  4. Friendly staff41 votes
  5. Good value for money24 votes
  6. Has special dishes20 votes
  7. Clean restaurant15 votes
  8. Spacious13 votes
  9. Good for group gatherings11 votes
  10. Good for eating alone8 votes
  11. Easy parking8 votes
  12. Good for special occasions7 votes

Dishes mentioned most in reviews

  1. Altang (fish roe stew)18
  2. Maeuntang (spicy fish soup)6
  3. Mulhoe (cold raw-fish soup)5
  4. Assorted raw fish3
  5. Sea squirt2
  6. Agu-jjim (braised monkfish)2
  7. Olive flounder1

Getting here

Unit 205,Nakdong Sangga

Map of the area around 청정알탕횟집본점 — 187 Sanho-daero, Gongdan-dong, Gumi, between Sanho-daero and 1gongdan-ro
Map data © OpenStreetMap contributors

Address in Korean — show this to your taxi driver경북 구미시 산호대로 187, 낙동상가 205호 (공단동)

The shop sign above the entrance in the arcade corridor — 청정알탕 in sky-blue letters, 회 in a red circle and 물회 in white
The shop sign at the entrance, in the arcade corridor

Unit 205, Nakdong Sangga (낙동상가), 187 Sanho-daero, Gumi-si, Gyeongsangbuk-do (Gongdan-dong)

Hours

Open daily 10:00–22:00

Hours may change — please call before your visit.

Good to know

  • SeatingMain hall: 52 seats at tables and chairs · One private room for 40 (tables and chairs) · One private room for 50 (floor seating)
  • Parking120 cars (restaurant car park)
  • Delivery & takeoutDelivery and takeout available
  • RestroomsSeparate for men and women
  • Gumi Sarang gift certificatesAccepted (paper and card)
  • For childrenNo children’s facilities

Amenities

  • Groups welcome
  • Takeout
  • Delivery
  • Reservations (by phone)
  • Separate restrooms
  • Wi-Fi
  • Parking

Call & directions

From a bowl at lunchto a table for the team

청정알탕횟집본점Cheongjeong Altang Hoetjip Bonjeom

Open daily 10:00–22:00Parking for 120 cars